tag:blogger.com,1999:blog-9155514213922491267.post8578155023978980071..comments2024-01-09T02:25:45.776-06:00Comments on The Odd Essay: ChicharronThe Odd Essayhttp://www.blogger.com/profile/17168404014947652773noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-9155514213922491267.post-2966146848297552102016-01-06T01:27:20.859-06:002016-01-06T01:27:20.859-06:00I looked up recipes online for them after your fir...I looked up recipes online for them after your first mention of them and how to make them from the skin with fat attached. Sound sinfully yummy and that's coming from someone who rarely eats meat or even cheese (lactose intolerant).Strayerhttps://www.blogger.com/profile/08124298302997708537noreply@blogger.comtag:blogger.com,1999:blog-9155514213922491267.post-42527875859729416962016-01-05T14:20:46.332-06:002016-01-05T14:20:46.332-06:00I wonder if...
My bil loves those things, too. Onc...I wonder if...<br />My bil loves those things, too. Once, driving down the road, he spit part of one into his hand and handed it to my sister to identify. "It's a pig's asshole," she informed him.Joanne Noragonhttps://www.blogger.com/profile/16601010208310707750noreply@blogger.comtag:blogger.com,1999:blog-9155514213922491267.post-81072872250581193772016-01-05T10:27:33.321-06:002016-01-05T10:27:33.321-06:00I'll pass on that "treat" too thanks...I'll pass on that "treat" too thanks!Francinehttps://www.blogger.com/profile/06371226024600727602noreply@blogger.comtag:blogger.com,1999:blog-9155514213922491267.post-17819676748794222232016-01-05T10:21:13.529-06:002016-01-05T10:21:13.529-06:00I can dig that!I can dig that!Travels with Emmahttps://www.blogger.com/profile/00411769980205792011noreply@blogger.comtag:blogger.com,1999:blog-9155514213922491267.post-76649217202894089662016-01-05T08:05:21.786-06:002016-01-05T08:05:21.786-06:00I really like pork rinds, but I must admit the fir...I really like pork rinds, but I must admit the first photo sort of set me back a bit. I just won't think about how they make them when I eat them....lolPaul and Marsha Weaver OCT. 17, 2009https://www.blogger.com/profile/04066424117005030170noreply@blogger.comtag:blogger.com,1999:blog-9155514213922491267.post-67418121526385651412016-01-05T08:04:47.766-06:002016-01-05T08:04:47.766-06:00Nope, not for me but loved your description!Nope, not for me but loved your description!Janna and Mikehttps://www.blogger.com/profile/07591282756244454689noreply@blogger.comtag:blogger.com,1999:blog-9155514213922491267.post-67833775391607437732016-01-05T07:56:39.978-06:002016-01-05T07:56:39.978-06:00Oh yeah love them too, have even made small batche...Oh yeah love them too, have even made small batches when I can get a pork roast with the skin on it, or roasted right on a whole pig on a large rotisserie BBQ, soo good.our awesome travelshttps://www.blogger.com/profile/13031755671050584629noreply@blogger.comtag:blogger.com,1999:blog-9155514213922491267.post-23340543470583712222016-01-05T07:07:19.872-06:002016-01-05T07:07:19.872-06:00This is fascinating...
And it doesn't make m...This is fascinating... <br /><br />And it doesn't make me like chicharrones any better.Moving with Mitchellhttps://www.blogger.com/profile/12954028272162285597noreply@blogger.com